Region: Mérida / Lara / Portuguesa (Venezuelan Andes)
Estate: Selected Regional Micro-lots
Altitude: 1,200 – 1,850 MASL
Process: Fully Washed & Sun-Dried
Variety: Typica, Caturra, Castillo
Classification: Specialty Grade / Screen 15+
Roast Level: Medium (Designed for sweetness and balance)
Tasting Notes: Rich Cocoa, Roasted Hazelnut, Caramelized Cane Sugar, and subtle Dried Stone Fruit.
Acidity: Low to Medium (Smooth & Citric)
Body: Medium-Creamy
Sustainability: Direct Trade / Transparent Supply Chain via Altura Platform