Supreme Mérida- Santa Cruz de Mora

Specialty coffee (84+ points) featuring a complex cup profile, citrus acidity, medium-intensity fruit notes, brightness, and a lingering sweetness; structured, balanced, and consistent.

 

Details

 

Processing Washed
Elevation 1200 MASL
Aromas Fruity, orange, cocoa, caramel, and vanilla
Flavors Cítricos, cacao y azúcar morena
Varietal Arabica species; varietals: Blend of Caturra, Castillo, and Catuai.
Supreme Mérida- Santa Cruz de Mora
1/5
Venezuela Venezuela

Specialty coffee (84+ points) featuring a complex cup profile, citrus acidity, medium-intensity fruit notes, brightness, and a lingering sweetness; structured, balanced, and consistent.

 

Details

 

Processing Washed
Elevation 1200 MASL
Aromas Fruity, orange, cocoa, caramel, and vanilla
Flavors Cítricos, cacao y azúcar morena
Varietal Arabica species; varietals: Blend of Caturra, Castillo, and Catuai.

Commercial Terms & Conditions

  • Shipping 1–4 Bags
    Prices are FOB/Pickup at our Miami warehouse. National express freight is calculated and added at checkout based on delivery address.
  • Promotion 5+ Bags
    Free national shipping included directly in the purchase.
  • Payment Method
    100% payment required prior to shipment or warehouse pickup (Wire, ACH, or Zelle).
  • Invoicing
    Issued locally in the U.S. through our Florida LLC.
  • Quality Guarantee
    Sortex classification, controlled humidity, and import with secured chain of custody.

COFFEE PROFILE

Region: Mérida / Lara / Portuguesa (Venezuelan Andes)

Estate: Selected Regional Micro-lots

Altitude: 1,200 – 1,850 MASL

Process: Fully Washed & Sun-Dried

Variety: Typica, Caturra, Castillo

Classification: Specialty Grade / Screen 15+

Roast Level: Medium (Designed for sweetness and balance)

Tasting Notes: Rich Cocoa, Roasted Hazelnut, Caramelized Cane Sugar, and subtle Dried Stone Fruit.

Acidity: Low to Medium (Smooth & Citric)

Body: Medium-Creamy

Sustainability: Direct Trade / Transparent Supply Chain via Altura Platform

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