Supreme Mérida- Santa Cruz de Mora

Specialty coffee (84+ points) featuring a complex cup profile, citrus acidity, medium-intensity fruit notes, brightness, and a lingering sweetness; structured, balanced, and consistent.

 

Details

 

Processing Washed
Elevation 1200 MASL
Aromas Fruity, orange, cocoa, caramel
Flavors Citrus, cocoa, and brown sugar
Varietal Arabica species; varietals: Blend of Caturra, Castillo, and Catuai
Supreme Mérida- Santa Cruz de Mora
1/5
Venezuela Venezuela

Specialty coffee (84+ points) featuring a complex cup profile, citrus acidity, medium-intensity fruit notes, brightness, and a lingering sweetness; structured, balanced, and consistent.

 

Details

 

Processing Washed
Elevation 1200 MASL
Aromas Fruity, orange, cocoa, caramel
Flavors Citrus, cocoa, and brown sugar
Varietal Arabica species; varietals: Blend of Caturra, Castillo, and Catuai

Commercial Terms & Conditions

  • Shipping 1–4 Bags
    Prices are FOB/Pickup at our Miami warehouse. National express freight is calculated and added at checkout based on delivery address.
  • Promotion 5+ Bags
    Free national shipping included directly in the purchase.
  • Payment Method
    100% payment required prior to shipment or warehouse pickup (Wire, ACH, or Zelle).
  • Invoicing
    Issued locally in the U.S. through our Florida LLC.
  • Quality Guarantee
    Sortex classification, controlled humidity, and import with secured chain of custody.

COFFEE PROFILE

Region: Santa Cruz de Mora, Mérida Estado Mérida

Farm: La Curva

Altitude: 1,200  MASL

Process: Fully Washed & Sun-Dried

Variety: Typica, Caturra, Castillo

Classification: Specialty Grade / Screen 16+

Roast Recommendation: Medium (Designed for sweetness and balance)

Tasting Notes: Cane sugar, caramel, walnut, grapefruit, orange peel, sage, silky body, medium acidity; bright, structured, balanced, consistent.

Acidity: Medium (Smooth & Citric)

Body: Medium-Creamy

Sustainability: Direct Trade / Transparent Supply Chain

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