Caturrón Natural | Micro-lot
Specialty microlot with sweet aromatic notes, cocoa, orange, and wok-sautéed soy.
Details
| Processing | Natural |
| Elevation | 1850 MASL |
| Aromas |
Sweet, cocoa, orange, and soy |
| Flavors |
Vanilla, orange, and cocoa, with wok-sautéed ingredients and soy sauce |
| Varietal |
Caturron |
Colombia
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Specialty microlot with sweet aromatic notes, cocoa, orange, and wok-sautéed soy.
Details
| Processing | Natural |
| Elevation | 1850 MASL |
| Aromas |
Sweet, cocoa, orange, and soy |
| Flavors |
Vanilla, orange, and cocoa, with wok-sautéed ingredients and soy sauce |
| Varietal |
Caturron |
COFFEE PROFILE
Growing Regions - Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, Valle
Common Varieties - Bourbon, Castillo, Catimor, Caturra, Colombia, Typica
Processing Methods - Natural / Vacuum Sealed
Harvest Periods: Cauca + Nariño - May–July (main), November–January (fly); Huila - November–January (main), May–July (fly)
Typical Arrival - Year-round
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