Pink Bourbon Natural | Micro-lot
Specialty microlot featuring a subtle rose aroma, acidity with orange-peel notes, expressive lychee sweetness and a hint of liqueur, and a cocoa aftertaste.
Details
| Processing | Natural |
| Elevation | 1850 MASL |
| Aromas |
Aroma of roses, orange peel, liqueur, lychee, and cocoa |
| Flavors |
Cacao, lychee sweetness, liqueur, roses, and orange peel |
| Varietal |
Pink Bourbon |
Colombia
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Specialty microlot featuring a subtle rose aroma, acidity with orange-peel notes, expressive lychee sweetness and a hint of liqueur, and a cocoa aftertaste.
Details
| Processing | Natural |
| Elevation | 1850 MASL |
| Aromas |
Aroma of roses, orange peel, liqueur, lychee, and cocoa |
| Flavors |
Cacao, lychee sweetness, liqueur, roses, and orange peel |
| Varietal |
Pink Bourbon |
COFFEE PROFILE
Growing Regions - Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, Valle
Common Varieties - Bourbon, Castillo, Catimor, Caturra, Colombia, Typica
Processing Methods - Natural / Vacuum Sealed
Harvest Periods: Cauca + Nariño - May–July (main), November–January (fly); Huila - November–January (main), May–July (fly)
Typical Arrival - Year-round
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