Papayo Natural | Micro-lot
Specialty microlot with a delicate floral aroma and juicy, fruity flavor featuring notes of watermelon and red cherry, and an intense caramel aftertaste.
Details
| Processing | Natural |
| Elevation | 1850 MASL |
| Aromas |
Floral, fruity, red fruits, and caramel |
| Flavors |
Sandía, cereza roja, caramelo y floral |
| Varietal | Papayo |
Colombia
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Specialty microlot with a delicate floral aroma and juicy, fruity flavor featuring notes of watermelon and red cherry, and an intense caramel aftertaste.
Details
| Processing | Natural |
| Elevation | 1850 MASL |
| Aromas |
Floral, fruity, red fruits, and caramel |
| Flavors |
Sandía, cereza roja, caramelo y floral |
| Varietal | Papayo |
COFFEE PROFILE
Growing Regions - Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, Valle
Common Varieties - Bourbon, Castillo, Catimor, Caturra, Colombia, Typica
Processing Methods - Washed
Bag Size - 70 kg
Harvest Periods: Cauca + Nariño - May–July (main), November–January (fly); Huila - November–January (main), May–July (fly)
Typical Arrival - Year-round
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