Traditional Biscucuy | Portuguesa +80 points
The gold standard for consistency and cleanliness. Ideal as a high-volume single-origin offering or as a base for premium blends, this coffee is a mix of beans from high-end estates. It represents the standard Venezuelan coffee profile, delivering the traditional flavor of our origin—sweet, with notes of cocoa and nut.
Details
| Processing | Washed |
| Elevation | 1100 / 1300 MASL |
| Aromas | Fermented notes, ripe fruit, brown sugar, and cocoa. Medium-intensity fruit acidity |
| Flavors | Cocoa and brown sugar; pronounced brown sugar notes, with a medium, astringent mouthfeel |
| Varietal | Arabica Species; Varietal: Blend of Colombia, Inia, Monteclaro, and Castillo |
Venezuela
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The gold standard for consistency and cleanliness. Ideal as a high-volume single-origin offering or as a base for premium blends, this coffee is a mix of beans from high-end estates. It represents the standard Venezuelan coffee profile, delivering the traditional flavor of our origin—sweet, with notes of cocoa and nut.
Details
| Processing | Washed |
| Elevation | 1100 / 1300 MASL |
| Aromas | Fermented notes, ripe fruit, brown sugar, and cocoa. Medium-intensity fruit acidity |
| Flavors | Cocoa and brown sugar; pronounced brown sugar notes, with a medium, astringent mouthfeel |
| Varietal | Arabica Species; Varietal: Blend of Colombia, Inia, Monteclaro, and Castillo |
COFFEE PROFILE
Region: Mérida / Lara / Portuguesa (Venezuelan Andes)
Estate: Selected Regional Micro-lots
Altitude: 1,200 – 1,850 MASL
Process: Fully Washed & Sun-Dried
Variety: Typica, Caturra, Castillo
Classification: Specialty Grade / Screen 15+
Roast Level: Medium (Designed for sweetness and balance)
Tasting Notes: Rich Cocoa, Roasted Hazelnut, Caramelized Cane Sugar, and subtle Dried Stone Fruit.
Acidity: Low to Medium (Smooth & Citric)
Body: Medium-Creamy
Sustainability: Direct Trade / Transparent Supply Chain via Altura Platform
