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Specialty coffee (84+ points) featuring a complex cup profile, citrus acidity, medium-intensity fruit notes, brightness, and a lingering sweetness; structured, balanced, and consistent.
Details
| Processing | Washed |
| Elevation | 1200 MASL |
| Aromas | Fruity, orange, cocoa, caramel, and vanilla |
| Flavors | Cítricos, cacao y azúcar morena |
| Varietal | Arabica species; varietals: Blend of Caturra, Castillo, and Catuai. |
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Venezuela
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COFFEE PROFILE