Chabasquén Supremo
Café de especialidad (más de 84 puntos) con un perfil de taza complejo, acidez cítrica, notas frutales de intensidad media, brillo y un dulzor persistente; estructurado, equilibrado y consistente.
Detalles
| Procesamiento | Lavado |
| Altitud | 1200 m s. n. m. |
| Aromas | Frutales, naranja, cacao, caramelo y vainilla |
| Sabores | Cítricos, cacao y azúcar morena |
| Varietal | Especie arábica; varietales: mezcla de Caturra, Castillo y Catuai. |
Venezuela
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COFFEE PROFILE
Region: Mérida / Lara / Portuguesa (Venezuelan Andes)
Estate: Selected Regional Micro-lots
Altitude: 1,200 – 1,850 MASL
Process: Fully Washed & Sun-Dried
Variety: Typica, Caturra, Castillo
Classification: Specialty Grade / Screen 15+
Roast Level: Medium (Designed for sweetness and balance)
Tasting Notes: Rich Cocoa, Roasted Hazelnut, Caramelized Cane Sugar, and subtle Dried Stone Fruit.
Acidity: Low to Medium (Smooth & Citric)
Body: Medium-Creamy
Sustainability: Direct Trade / Transparent Supply Chain via Altura Platform
New Arrivals
Venezuela
Venezuela
Supreme Mérida- Santa Cruz de Mora
Supreme Mérida- Santa Cruz de Mora
$522.50 USD
