Supreme Mérida- Santa Cruz de Mora
Specialty coffee (84+ points) featuring a complex cup profile, citrus acidity, medium-intensity fruit notes, brightness, and a lingering sweetness; structured, balanced, and consistent.
Details
| Processing | Washed |
| Elevation | 1200 MASL |
| Aromas | Fruity, orange, cocoa, caramel, and vanilla |
| Flavors | Cítricos, cacao y azúcar morena |
| Varietal | Arabica species; varietals: Blend of Caturra, Castillo, and Catuai. |
Farm: La Curva
Company: Aprocandes
Producer: Luis Humberto Andrade
Location: Valle del Mocotíes, cerca de Santa Cruz de Mora, Municipio Antonio Pinto Salinas, estado Mérida.
Venezuela
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COFFEE PROFILE
Region: Mérida / Lara / Portuguesa (Venezuelan Andes)
Estate: Selected Regional Micro-lots
Altitude: 1,200 – 1,850 MASL
Process: Fully Washed & Sun-Dried
Variety: Typica, Caturra, Castillo
Classification: Specialty Grade / Screen 15+
Roast Level: Medium (Designed for sweetness and balance)
Tasting Notes: Rich Cocoa, Roasted Hazelnut, Caramelized Cane Sugar, and subtle Dried Stone Fruit.
Acidity: Low to Medium (Smooth & Citric)
Body: Medium-Creamy
Sustainability: Direct Trade / Transparent Supply Chain via Altura Platform
