Traditional Biscucuy, Portuguesa
The gold standard for consistency and cleanliness. Ideal for a high-volume single origin or as a base for premium blends, this coffee is a blend of high-end estates—the standard-bearer of Venezuelan coffee. It embodies the traditional flavor of our origin: sweet, with notes of cocoa and walnut.
Details
| Processing | Washed |
| Elevation | 1200 MASL |
| Aromas | Sweet, round body; traditional notes of nut and cocoa. |
| Flavors | cítricos, cacao y azúcar morena |
| Varietal | Arabica species; varietals: Blend of Caturra, Castillo, and Catuai. |
Venezuela
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COFFEE PROFILE
Region: Mérida / Lara / Portuguesa (Venezuelan Andes)
Estate: Selected Regional Micro-lots
Altitude: 1,200 – 1,850 MASL
Process: Fully Washed & Sun-Dried
Variety: Typica, Caturra, Castillo
Classification: Specialty Grade / Screen 15+
Roast Level: Medium (Designed for sweetness and balance)
Tasting Notes: Rich Cocoa, Roasted Hazelnut, Caramelized Cane Sugar, and subtle Dried Stone Fruit.
Acidity: Low to Medium (Smooth & Citric)
Body: Medium-Creamy
Sustainability: Direct Trade / Transparent Supply Chain via Altura Platform
